10 years ago, I was working at Burger King (a really, really crappy Burger King where the fries were cold and the pop was uncarbonated, or at least the flavors anybody cared about were–it shut down just after New Year’s that year) and...
10 years ago, I was working at Burger King (a really, really crappy Burger King where the fries were cold and the pop was uncarbonated, or at least the flavors anybody cared about were–it shut down just after New Year’s that year) and...
